Raise the curtain for a new culinary experience: Fine Dining at Menuetti in the Aurina Valley. A new culinary concept, garnished with anecdotes, values, love, passion, top quality and the best craftsmanship.
„Nothing excites more than nature: how it grows, develops and has an incredible desire to live. What is hidden in a seed so small and so inconspicuous, and what can be born from it by putting soul, heart and passion into it: THIS is pure magic. A product is appreciated all the more when you know where it comes from and what goes into it. You look at what's on your plate through different eyes, experiencing what you are eating in a whole new way.“
„My laboratory is not only in the kitchen, but also where all life begins: out in nature, in the fields and meadows. Personal contact with producers, sustainable farming and production and the local/regional origin of products are very important to me.“
In 2019 the young chef was awarded 2 toques by Gault & Millau at the age of 26, impressing everyone who personally witnessed his culinary abilities
He has gained experience with his own organic farm (where he has bees, goats, calves, pigs, chickens, ducks and fish), and at home and abroad, working in top-rated starred restaurants in the UK, Spain, Portugal, Austria, Italy and New Zealand.
01.07.2022 - 16.07.2022
From 3 nights on you get 10% of discount on the whole stay.
16.07.2022 - 30.07.2022
summer profit
all offers