Restaurant and bar 12 AM to 2 PM and 6.30 PM to 9.30 PM
Delicious food, pleasant chats and great company.
The food at the Spangla restaurant is as genuine and authentic as the rocky mountains all around. A taste of the Aurina Valley, the flavour of rural culture, a pinch of the main ridge of the Alps: over 50 products at our restaurant in the Aurina Valley come directly from the farms, fields and trees in the local area; most of our dishes are homemade.
Nowhere else is there a working environment as large as the kitchen: we have just started to scrape the surface, the possibilities are virtually endless! Nature presents her gifts to us on a silver plate - a great variety of spicy herbs, flowers, tasty roots and more, to make every dish extra delicious.
Restaurant and bar: 12 AM to 2 PM and 6.30 PM to 9.30 PM Reservations are recommended!
Hours: 12:00 PM to 2:00 PM | 6:30 PM to 9:30 PM (closed Sunday evenings and Mondays)
Take a seat in our elegant dining room, in the rustic and cozy “Bürgerstube” and our special wine cellar, where you will be amazed by the numerous exclusive wine bottles and cozy ambience. Incidentally, the parlor is a remnant of 400 years of history and a bit like a living room —the hub of village life and, at the same time, our à la carte restaurant with a varied menu. We are pretty sure that guests have felt at home here since 1677.
When I enter our Stube, I feel all the warmth and conviviality that my parents experienced at the Untermoarhof: everyone was welcome, regardless of name and social class. Spangla is a place where locals and guests can meet. Guests can sit at table with local people and take the spirit of our Aurina Valley home with them, and perhaps always return willingly for another pleasant chat (Ratscha or Ratschale = dialect for chat) over a good glass of wine.
Whoever puts sustainability first becomes creative. And flexible. Instead of exotic fruits, our guests' dishes are flavoured with varieties of fruit and vegetables of yesteryear, many of which have long been forgotten. We maintain personal contact with the producers: we care very much that the product is appreciated.
More than 300 varieties of vegetables grow at the gates of Campo Tures. These range from classic vegetables to the rarest and oldest varieties. The land is cultivated in a 100% natural way, with mixed crops and with respect for the plant community.
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